Description
Hearty, flavorful pork steaks cut from the shoulder of hogs raised outdoors in small batches here in the Ozarks. A true Midwest favorite, pork steaks are rich, well-marbled, and built for bold flavor and satisfying, down-to-earth meals.
Our hogs are raised with fresh air, sunshine, and room to move naturally instead of industrial confinement buildings. That slower, small-scale approach produces pork with better marbling, stronger texture, and the kind of deep, old-fashioned flavor that makes pork steaks a staple in Missouri and across the Ozarks.
Pork steaks are made for the grill, smoker, or cast iron skillet. They shine when cooked low and slow until tender, or seared and finished with barbecue sauce for a caramelized, smoky glaze. They’re perfect for backyard cookouts, camping meals, or a hearty family dinner served with potatoes, beans, or slaw.
If you like a cut with more richness and real pork flavor than chops, pork steaks deliver every time.
- Raised outdoors in small batches
- Woodland-raised pork
- Rich, well-marbled shoulder cut
- Bold flavor, ideal for BBQ
- Great for grilling, smoking, or skillet cooking
- No hormones or antibiotics
- Vacuum sealed for freshness
- USDA processed
Cooking Tips:
- Ozarks-Style Grill: Grill over charcoal, then baste with barbecue sauce while finishing slowly.
- Stovetop: Sear first, then simmer in sauce or broth until tender.
- Smoker: Smoke slowly until juicy and tender with rich flavor throughout.
