Description
Meaty, flavorful spare ribs from hogs raised outdoors in small batches here in the Ozarks. Known for their rich pork flavor and hearty texture, these ribs are a favorite for true barbecue lovers who want something a little bigger and bolder than baby backs.
Our hogs are raised with fresh air, sunshine, and room to move naturally instead of industrial confinement buildings. That slower, small-scale approach produces pork with better muscle development, deeper flavor, and the kind of texture that stands up perfectly to low-and-slow cooking.
Spare ribs are made for the smoker or grill. When cooked slowly over low heat, the fat renders down and the meat becomes tender, juicy, and packed with flavor. They also work great in the oven with a dry rub or glaze, making them a reliable choice for backyard cookouts, family gatherings, or weekend barbecue sessions.
If you like ribs with more bite, more meat, and more classic barbecue flavor, spare ribs are the cut for you.
- Raised outdoors in small batches
- Woodland-raised pork
- Meaty, flavorful spare ribs
- Best for smoking and slow cooking
- Excellent with dry rubs and barbecue sauces
- No hormones or antibiotics
- Vacuum sealed for freshness
- USDA processed
Cooking Tips:
- Low & Slow Smoking: Smoke until tender with a deep bark and rich smoke flavor.
- Oven Braised: Bake covered with liquid for tender ribs, then uncover to finish.
- Charcoal Grill: Finish over direct heat for crispy edges and caramelized sauce.
