Description
All the rich, smoky flavor of our farm-raised bacon in hearty, meaty pieces perfect for cooking. Bacon ends are one of the best values on the farm for adding real, old-fashioned pork flavor to everyday meals.
Our hogs are raised outdoors in spacious pens with access to fresh air, sunshine, and a natural environment, rather than in industrial confinement buildings packed with thousands of animals. Raising hogs in smaller groups on wooded ground allows them to move, root, and grow at a healthier pace, producing pork with better flavor, better texture, and a richer eating experience you can taste in every bite.
Bacon ends are excellent for frying for breakfast, seasoning green beans and baked beans, flavoring soups and chowders, adding to scrambled eggs, potatoes, mac and cheese, or slow-cooked meals on the smoker or stovetop. Many customers also use them for homemade bacon bits because of their rich, smoky flavor and meaty texture.
If you love cooking from scratch and want premium farm-raised bacon flavor at a great value, bacon ends are hard to beat.
- Raised outdoors in small batches
- Woodland-raised pork
- Naturally smoked
- Excellent value
- No hormones or antibiotics
- Vacuum sealed for freshness
- USDA processed
Cooking Tips:
- Soup Beans & Greens: Add directly to beans or greens at the beginning of cooking so the smoky flavor slowly builds into the broth.
- Cast Iron Skillet: Render slowly over medium heat until crispy for homemade bacon bits.
- Oven Roasted: Roast at 375°F until browned and crisp for baked potatoes, salads, or casseroles.
