Description
Our pasture-raised chicken hearts are a true farm-to-table delicacy that many Ozarks families have enjoyed for generations. Raised outdoors on fresh pasture, our chickens spend their days in the sunshine with fresh air, green grass, and natural forage. We move them to fresh pasture twice each day, giving them clean ground and a healthier environment while raising every flock in small batches with hands-on care.
If you’ve only seen organ meats as an afterthought at the grocery store, you’re in for a surprise. Chicken hearts are one of the most flavorful and nutrient-dense cuts on the bird. Rich in protein, iron, zinc, and B vitamins, they’re prized by home cooks, hunters, and chefs alike. Choosing pasture-raised hearts means you’re making the most of the whole animal while supporting a local farm that believes in raising food responsibly and minimizing waste.
Whether you’re recreating a recipe passed down through generations or trying something new, our chicken hearts offer honest flavor and exceptional quality you can feel good about serving your family.
- From the same pasture-raised birds as your premium cuts.
- Moved twice a day on pasture
- Fresh air, sunshine, and a natural forage diet
- No hormones or antibiotics
- Vacuum sealed for freshness
- USDA processed
Cooking Tips
- Stovetop: Sauté over medium-high heat with butter or oil for 8–10 minutes until cooked through. Avoid overcooking to keep them tender.
- Grill: Marinate for several hours, then thread onto skewers and grill over medium-high heat for 8–10 minutes, turning frequently.
- Air Fryer: Toss with oil and seasoning and cook at 400°F for 8–10 minutes, shaking halfway through.
- Slow Cooker: Add to soups or stews during the final few hours of cooking for rich flavor.
- Stir-Fry: Slice and cook quickly with onions, peppers, mushrooms, or other vegetables.
