Description
Tender, lean chicken tenders from birds raised on pasture at Forester Family Farm. Naturally mild, juicy, and quick-cooking, these are one of the most versatile cuts for simple, high-quality meals.
Our chickens are raised outdoors on pasture with fresh air, sunshine, grass, and insects instead of crowded indoor confinement barns. That natural environment produces chicken with better texture, firmer meat, and a cleaner, more authentic flavor compared to standard grocery store chicken.
Chicken tenders are perfect for fast, easy meals. They cook quickly in a skillet, oven, or grill and are excellent for breading and frying, slicing into salads, or adding to wraps, stir-fries, and meal prep bowls. Because they are naturally tender, they stay juicy and flavorful even with quick high-heat cooking.
Whether you’re cooking for kids, prepping lunches for the week, or making a quick dinner after a long day, these pasture-raised tenders deliver dependable quality and real farm flavor in every bite.
- Moved twice a day on pasture
- Fresh air, sunshine, and a natural forage diet
- Naturally tender, lean cut
- Excellent for wraps, salads, sandwiches, dipping sauces, and quick family meals
- No hormones or antibiotics
- Vacuum sealed for freshness
- USDA processed
Cooking Tips:
- Cast Iron or Skillet: Bread lightly and pan-fry until golden brown and juicy.
- Air Fryer: Produces crispy tenders with less oil and easy cleanup.
- Oven Baked: Bake breaded tenders on a wire rack for crisp coating.
