Description
Juicy bratwurst made from premium pork raised in small batches in the Ozarks at Forester Family Farm, blended with real cheddar cheese and fresh jalapeño peppers for a bold, flavorful kick. A perfect balance of creamy richness and mild heat in a classic brat.
Our hogs are raised with fresh air, sunshine, and room to move naturally instead of industrial confinement buildings. That slower, small-scale approach produces pork with better marbling, firmer texture, and a deeper, cleaner flavor that stands up to bold seasonings and real ingredients like cheese and peppers.
These jalapeño & cheddar brats are made for the grill. As they cook, the cheddar melts into the sausage while the jalapeños add just enough heat to keep every bite interesting. Perfect for cookouts, tailgates, camping trips, or a hearty weeknight meal.
Serve them on a bun with mustard, grilled onions, or pepper jelly, or slice them into skillet meals, mac and cheese, or breakfast dishes for an extra layer of flavor.
- Raised outdoors in small batches
- Woodland-raised pork
- Real cheddar cheese and jalapeños
- Bold flavor with balanced heat
- Great for grilling and skillet cooking
- No hormones or antibiotics
- Vacuum sealed for freshness
- USDA processed
Cooking Tips:
- Indirect Grill Method: Start over indirect heat, then move over direct heat to crisp the casing.
- Cast Iron: Cook slowly with peppers and onions for a skillet-style brat meal.
- Air Fryer: Cook at 360°F until heated through and lightly crisp outside.
