Description
Rich, well-marbled pork shoulder (Boston butt) from hogs raised outdoors in small batches here in the Ozarks. This cut is known for its deep flavor, tenderness, and exceptional results when cooked low and slow.
Our hogs are raised with fresh air, sunshine, and room to move naturally instead of industrial confinement buildings. That slower, small-scale approach produces pork with better fat distribution, stronger muscle development, and the kind of rich, old-fashioned flavor that makes this one of the best cuts for barbecue and slow cooking.
Boston butt is the go-to cut for pulled pork. It shines in the smoker, slow cooker, or oven when cooked low and slow until it becomes fall-apart tender. The marbling throughout the roast keeps it juicy and flavorful, making it perfect for shredding and serving on sandwiches, tacos, nachos, or plated with classic sides like slaw and baked beans.
Whether you’re feeding a crowd at a cookout or stocking the freezer with versatile farm-raised pork, this is one of the most valuable and flavorful cuts you can buy.
- Raised outdoors in small batches
- Woodland-raised pork
- Well-marbled, flavorful shoulder cut
- Ideal for pulled pork and slow cooking
- Excellent for smoker, oven, or crockpot
- No hormones or antibiotics
- Vacuum sealed for freshness
- USDA processed
Cooking Tips:
- Smoker: Smoke low and slow until the pork reaches pull-apart tenderness.
- Slow Cooker: Cook all day with seasoning and broth for easy shredded pork.
- Oven Roasted: Cover tightly and roast low and slow until fork tender.
