Description
Naturally smoked bacon from hogs raised outdoors in small batches here in the Ozarks. Rich, savory flavor with the perfect balance of smoke, meat, and crisp texture that brings real old-fashioned pork flavor back to the breakfast table.
This regular-cut bacon comes from hogs raised outdoors in small batches here in the Ozarks. Unlike industrial pork raised in confinement buildings, our hogs have access to fresh air, sunshine, and room to move naturally. That slower, small-scale approach produces pork with deeper flavor, better texture, and the kind of quality you can actually taste.
This bacon cooks up beautifully whether you’re using a cast-iron skillet, flat-top griddle, oven, or smoker. Perfect for breakfast, BLTs, burgers, baked beans, bacon-wrapped meats and vegetables, or recipes that deserve real farm-raised pork flavor.
Whether you’re feeding your family on a busy weekday morning or cooking a slow Saturday breakfast, this is the kind of bacon that reminds people what pork used to taste like.
- Raised outdoors in small batches
- Woodland-raised pork
- Naturally smoked
- Regular-cut bacon
- No hormones or antibiotics
- Vacuum sealed for freshness
- USDA processed
Cooking Tips:
- Cast Iron Skillet: Start bacon in a cold skillet, then cook slowly over medium heat while turning occasionally until crisp.
- Oven Baked: Lay slices on a parchment-lined baking sheet and bake at 400°F for 15–20 minutes until evenly crisp.
- Air Fryer: Cook at 350°F in a single layer for 7–10 minutes, checking often near the end.
- Save the rendered bacon grease for frying potatoes, eggs, green beans, or cornbread.
