Description
Our chickens are raised outdoors on pasture with fresh air, sunshine, grass, and insects instead of crowded indoor confinement barns. That natural environment produces healthier birds with better flavor, and every part is handled with care during USDA processing.
Chicken frames and necks are packed with bones, connective tissue, and natural collagen that break down during slow simmering. The result is a rich, nutrient-dense broth with deep chicken flavor and a silky body that forms the foundation for soups, gravies, rice dishes, and comfort food recipes.
For anyone who cooks from scratch, values whole-animal use, or makes traditional broths, this is one of the most affordable and useful items you can keep in your freezer.
- Moved twice a day on pasture
- Fresh air, sunshine, and a natural forage diet
- Excellent for bone broth and stock
- High in natural collagen and flavor
- No hormones or antibiotics
- Vacuum sealed for freshness
- USDA processed
Cooking Tips:
- Homemade Broth: Simmer low and slow with onions, carrots, celery, and herbs for rich homemade stock.
- Pressure Cooker: Produces deep broth flavor in less time while extracting nutrients from the bones.
- Soup Base: Perfect foundation for chicken noodle soup, dumplings, ramen, and homemade gravies.
- Roast the frames first for darker, richer broth flavor.
